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Creamy Cilantro Dressing

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A bright, creamy cilantro dressing with fresh lime, jalapeño, and garlic. Perfect for salads, bowls, tacos, and dipping.

Ingredients

  • 1 1/2 cups fresh cilantro leaves (packed)
  • 3 tbsp sour cream (or Greek yogurt)
  • 3 tbsp avocado oil mayonnaise
  • 2 tbsp lime juice (freshly squeezed)
  • 1/2 jalapeño (medium, sliced)
  • 2 cloves garlic (fresh, chopped)
  • 3/4 tsp fine sea salt
  • 1/2 tsp black pepper (freshly ground)

Instructions

  1. Add the cilantro, sour cream, avocado oil mayonnaise, lime juice, jalapeño, garlic, sea salt, and black pepper to a high-powered blender.
  2. Blend on high until completely smooth, vibrant green, and creamy.
  3. Taste and adjust the seasonings as desired. Serve immediately or chill before serving to allow the flavors to blend.

Notes

  • Greek yogurt can be used in place of sour cream.
  • Adjust the amount of jalapeño to suit your preferred level of heat.
  • For the best flavor, chill the dressing before serving to allow the flavors to blend.
  • Store leftovers in a covered container in the refrigerator.

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