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Creamy Dill Pickle Dip (Easy 5-Minute Recipe)

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This creamy dill pickle dip is tangy, herby, and packed with crunchy pickle flavor in every bite. Ready in just minutes, it’s perfect for parties, snacking, or serving alongside chips and fresh vegetables.

Ingredients

  • 250g thick yoghurt (such as Greek yoghurt or skyr)
  • 2 tbsp mayonnaise
  • 1/2 tbsp fresh dill, finely chopped
  • 50g pickles (gherkins or cornichons), finely chopped
  • 1 spring onion, finely sliced
  • 2 tbsp pickle juice
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp dried parsley
  • Salt and pepper, to taste
  • Crispy onions, extra cornichons, or crinkle-cut gherkins for topping

Instructions

  1. In a medium bowl, combine the yoghurt and mayonnaise until smooth and creamy.
  2. Stir in the fresh dill, chopped pickles, spring onion, and pickle juice.
  3. Add the onion powder, garlic powder, dried parsley, salt, and pepper. Mix well to combine.
  4. Taste and adjust with extra pickle juice, salt, or pepper if needed.
  5. For best flavor, refrigerate the dip for 15 to 30 minutes before serving.
  6. Top with crispy onions and extra pickles for crunch, then serve with chips, crackers, or fresh vegetables.

Notes

  • Greek yoghurt creates the thickest and creamiest texture.
  • Letting the dip chill before serving helps the flavors develop.
  • Use finely chopped pickles for the best consistency.
  • This dip can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://yumfamilyrecipes.com/creamy-dill-pickle-dip-easy-5-minute-recipe/