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Creamy Eggnog Panna Cottas with Mulled Berry Compote Recipe

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Silky eggnog panna cottas flavored with vanilla, cinnamon, and nutmeg, served with a warmly spiced mulled berry compote. A delicious make-ahead dessert for Christmas and festive gatherings.

Ingredients

  • 400 ml double cream
  • 250 ml full-fat milk
  • 100 ml eggnog
  • 75 g caster sugar
  • 3 gelatine leaves
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 200 g mixed berries
  • 100 ml red wine
  • 40 g light brown sugar
  • 1 cinnamon stick
  • 2 whole cloves
  • 1 star anise
  • 1 tablespoon orange juice
  • 1 teaspoon orange zest

Instructions

  1. Soak the gelatine leaves in cold water for 5 minutes until softened.
  2. Combine the double cream, milk, eggnog, caster sugar, vanilla extract, nutmeg, and ground cinnamon in a saucepan.
  3. Heat gently, stirring until the sugar dissolves. Do not boil.
  4. Remove from the heat. Squeeze excess water from the gelatine and stir into the warm cream mixture until dissolved.
  5. Divide between 6 serving glasses or panna cotta moulds. Refrigerate for at least 4 hours until set.
  6. For the compote, combine the red wine, brown sugar, cinnamon stick, cloves, star anise, orange juice, and orange zest in a saucepan.
  7. Simmer gently for 5 minutes to infuse the spices.
  8. Add the mixed berries and simmer for another 8 to 10 minutes until softened and slightly syrupy.
  9. Remove the whole spices and allow the compote to cool.
  10. Serve the chilled panna cottas topped with the mulled berry compote.

Notes

  • This is an estimated recipe based on the supplied title rather than a verified original recipe.
  • Strain the cream mixture before chilling for an extra-smooth texture.
  • Replace red wine with cranberry juice for an alcohol-free compote.
  • Prepare the panna cottas up to 2 days ahead and refrigerate until serving.
  • Store leftover compote in an airtight container in the refrigerator for up to 3 days.
  • Garnish with fresh berries, orange zest, or grated nutmeg.
  • Nutrition values are approximate estimates per serving.

Nutrition

Find it online: https://yumfamilyrecipes.com/creamy-eggnog-panna-cottas-with-mulled-berry-compote-recipe/