Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
Indulge in this creamy and savory garlic butter chicken rigatoni in a parmesan sauce, perfect for a quick, weeknight dinner. With tender chicken and rich, velvety sauce, it’s a family favorite that’s ready in just 25 minutes.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
- Chicken breasts, boneless & skinless
- Rigatoni pasta
- Parmesan cheese (freshly grated)
- Garlic, butter, and heavy cream
- Chicken broth
- Italian seasoning, salt, pepper
Instructions
- Boil rigatoni in salted water.
- Season and cook chicken until golden brown.
- Make the garlic butter sauce with garlic, butter, cream, and Parmesan.
- Toss chicken and pasta into the sauce, coat well, and garnish with parsley.
Notes
- Use freshly grated Parmesan for a smooth sauce.
- Save some pasta water to adjust the sauce’s consistency.
