Creamy Garlic Shrimp Over Mashed Potatoes – A Luxurious Comfort Food Classic
Indulge in the rich and comforting flavors of Creamy Garlic Shrimp over Mashed Potatoes. This luxurious dish combines succulent shrimp with a velvety garlic cream sauce, served on a bed of buttery mashed potatoes. It’s the perfect blend of creamy, savory, and satisfying—ideal for any occasion when you crave a touch of elegance with your comfort food.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Pan-seared
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb shrimp, peeled and deveined
- 4 cups mashed potatoes (prepared)
- 2 tbsp butter
- 1 tbsp olive oil
- 5 garlic cloves, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 tsp lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- 1 tbsp Parmesan cheese (optional)
Instructions
- Prepare the Mashed Potatoes: Start by preparing mashed potatoes if you haven’t already. Keep them warm.
- Cook the Shrimp: In a large skillet, heat the olive oil and butter over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove shrimp and set aside.
- Make the Garlic Sauce: In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Pour in the chicken broth and bring to a simmer. Let it cook for 2 minutes.
- Add the Cream: Lower the heat and stir in the heavy cream, lemon juice, salt, and pepper. Let the sauce simmer for another 3-4 minutes, allowing it to thicken.
- Combine the Shrimp and Sauce: Return the shrimp to the skillet and coat them in the creamy garlic sauce. Cook for an additional 2-3 minutes until everything is heated through.
- Serve: Spoon a generous portion of mashed potatoes onto plates. Top with the creamy garlic shrimp and garnish with fresh parsley and optional Parmesan.
Notes
- You can use frozen shrimp; just make sure to thaw them completely before cooking.
- For extra flavor, sprinkle some freshly grated Parmesan cheese on top.
- If you prefer a lighter version, you can substitute half-and-half for the heavy cream.
