Creamy Pasta Salad
This creamy pasta salad is the ultimate side dish, packed with fresh vegetables, tender pasta, and a rich, tangy dressing. Perfect for barbecues, potlucks, or meal prep, this easy pasta salad is a must-try!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 cups cooked pasta (rotini, penne, or macaroni)
- ½ cup mayonnaise
- ¼ cup Greek yogurt (or sour cream)
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar (or lemon juice)
- 1 teaspoon honey (optional)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- ½ cup cucumber, diced
- ½ cup red bell pepper, diced
- ¼ cup red onion, finely chopped
- ¼ cup shredded carrots
- ¼ cup cheddar cheese, cubed (optional)
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop cooking.
- Prepare the dressing by whisking together mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, honey, garlic powder, onion powder, salt, and pepper in a bowl.
- Combine ingredients in a large mixing bowl. Toss the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, shredded carrots, and cheddar cheese together.
- Mix in the dressing until everything is well coated.
- Chill for at least 30 minutes before serving to let the flavors meld.
- Garnish with fresh parsley and serve cold. Enjoy!
Notes
- Make it healthier: Swap mayo for plain Greek yogurt or use a light dressing.
- Add protein: Include grilled chicken, tuna, or chickpeas for a heartier meal.
- Storage: Store in an airtight container in the fridge for up to 3 days.
Find it online: https://yumfamilyrecipes.com/creamy-pasta-salad/
