Crescent Mummy Dogs Recipe
Crescent Mummy Dogs are a fun Halloween twist on classic pigs in a blanket, wrapping hot dogs in strips of flaky crescent dough to look like little mummies. They are an easy, kid-friendly party snack or quick meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
- 1 can refrigerated crescent roll dough
- 8 hot dogs
- Mustard or ketchup, for decorating and serving
Instructions
- Preheat the oven to 375 degrees F.
- Unroll the crescent dough and separate it into triangles. Press the perforations as needed and cut the dough into narrow strips.
- Wrap several strips of dough around each hot dog, stretching and overlapping them slightly to resemble mummy bandages. Leave a small opening near one end for the face.
- Place the wrapped hot dogs on an ungreased baking sheet.
- Bake for about 13 to 17 minutes, or until the crescent dough is puffed and golden brown.
- Add small dots of mustard or ketchup to create mummy eyes. Serve warm with additional mustard or ketchup if desired.
Notes
- Leave a small gap in the crescent dough near the top of each hot dog so the mummy face is visible.
- Serve with ketchup, mustard, or your favorite dipping sauce.
- For best results, serve the mummy dogs warm while the crescent dough is crisp and flaky.
Nutrition
- Serving Size: 1 mummy dog
- Calories: 250 kcal
- Sugar: 4 g
- Sodium: 700 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 25 mg
Find it online: https://yumfamilyrecipes.com/crescent-mummy-dogs-recipe/
