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Crispy Smashed Potatoes Recipe

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Crispy smashed potatoes with a golden, buttery crust and fluffy interior, seasoned with garlic and smoked paprika. A simple and flavorful side dish perfect for any meal.

Ingredients

  • 1 ½ pounds baby potatoes (yellow or red)
  • 4 tablespoons ghee (melted (or 3 tb butter + 1 tb olive oil))
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Salt and pepper
  • Optional garnishes: flake salt (fresh chopped parsley, scallions, or dill, crumbled bacon, sour cream, or shredded cheese)

Instructions

  1. Place the potatoes in a large pot and fill with water, covering them by 1–2 inches. Add several pinches of salt and bring to a boil over high heat. Boil for about 20 minutes until fork-tender. Remove and set aside.
  2. Preheat the oven to 400°F. Brush 1 tablespoon of ghee or oil onto a large rimmed baking sheet.
  3. Place the potatoes on the baking sheet and use a flat spatula to smash them into ¼–½ inch thick rounds.
  4. Drizzle the remaining ghee over the potatoes and brush to coat evenly.
  5. Season with salt, pepper, garlic powder, onion powder, and smoked paprika.
  6. Roast for 15 minutes until golden, then flip and roast an additional 5–10 minutes until crispy.
  7. Serve hot with optional garnishes as desired.

Notes

  • For extra crispiness, ensure potatoes are well spaced on the baking sheet.
  • Butter and olive oil can be used in place of ghee for a slightly different flavor.
  • Store leftovers in the refrigerator for up to 3 days and reheat in the oven to maintain crispness.
  • Top with sour cream, herbs, or cheese for added flavor.

Nutrition

Find it online: https://yumfamilyrecipes.com/crispy-smashed-potatoes-recipe/