Crockpot Christmas Crack
A deliciously easy, sweet-and-salty holiday treat made in the slow cooker with peanuts, chocolate, peanut butter chips, and vanilla candy coating.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: About 40 pieces
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 16 oz unsalted peanuts
- 16 oz salted peanuts or cashews
- 12 oz semi-sweet chocolate chips
- 12 oz milk chocolate chips
- 10 oz peanut butter chips
- 1 lb vanilla candy coating
Instructions
- Combine all ingredients in a slow cooker.
- Cover and cook on low for 3 hours, stirring halfway through.
- Scoop portions into cupcake liners.
- Chill until set before serving.
Notes
- You can use a mix of salted peanuts and cashews for added flavor variety.
- Let the treats cool completely before storing to avoid condensation.
- Store in an airtight container at room temperature or refrigerate for longer shelf life.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 14g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://yumfamilyrecipes.com/crockpot-christmas-crack/
