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Crockpot Salsa Chicken

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Crockpot salsa chicken is a super easy and flavorful recipe made with just a few ingredients. It’s perfect for busy weeknights, meal prep, or feeding a crowd. The chicken is slow-cooked until tender and shredded, then mixed with salsa and seasonings for a delicious filling.

Ingredients

  • 2 pounds boneless, skinless chicken breasts
  • 1 (16 oz) jar salsa (your favorite variety)
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon chili powder
  • Salt and pepper to taste
  • Optional: 1 cup shredded cheese (cheddar or Mexican blend)
  • Optional toppings: chopped cilantro, sour cream, avocado, lime wedges

Instructions

  1. Place the chicken breasts in the bottom of the crockpot.
  2. Pour salsa over the chicken.
  3. Sprinkle cumin, garlic powder, chili powder, salt, and pepper over the top.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
  5. Shred the chicken using two forks directly in the crockpot or on a cutting board.
  6. Stir the shredded chicken back into the salsa and mix well.
  7. If using cheese, sprinkle it on top and let it melt for a few minutes before serving.
  8. Serve with rice, in tacos, burritos, bowls, or over salads. Add desired toppings.

Notes

  • Use homemade salsa or any store-bought version you like—chunky, smooth, spicy, or mild.
  • Great for meal prep—store leftovers in the fridge for up to 4 days or freeze for later.
  • Can substitute chicken thighs for a juicier result.
  • No need to add extra liquid; the salsa provides enough moisture as it cooks.

Nutrition

Find it online: https://yumfamilyrecipes.com/crockpot-salsa-chicken/