Crockpot Spinach Artichoke Dip
Indulge in the creamy, savory goodness of this Crockpot Spinach Artichoke Dip, a cheesy, crowd-pleasing appetizer perfect for parties, holidays, and casual get-togethers. Made with a flavorful mix of spinach, artichoke hearts, and melty cheeses, it’s incredibly easy to prep and serve straight from your slow cooker!
- Prep Time: 5 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups shredded Parmesan cheese (or half Parmesan, half Mozzarella)
- 10 ounces frozen chopped spinach, thawed and drained
- 14 ounces artichoke hearts, drained and chopped
- 2 teaspoons minced garlic
- ⅔ cup sour cream (or Greek yogurt)
- 8 ounces cream cheese, softened
- ⅓ cup mayonnaise
Instructions
- 1. Combine Ingredients:
- In a medium bowl, mix Parmesan cheese, spinach, and artichokes.
- Add garlic, sour cream, cream cheese, and mayonnaise. Stir to combine.
- 2. Heat Mixture:
- Transfer to a saucepan and heat over medium-low, stirring until melted and smooth.
- 3. Slow Cook:
- Pour into a crockpot. Cook on HIGH for 1–2 hours or LOW for 3–4 hours.
- Switch to WARM setting to keep dip hot while serving.
Notes
- Serving Suggestions: Serve with veggies (carrots, celery, bell peppers), breads (sourdough, crostini), or chips (pretzels, tortilla chips, pita chips).
- Using Fresh Spinach: Use 1 lb fresh spinach, sauté until wilted, and drain well before use.
- Make-Ahead Tip: Mix ingredients in advance and refrigerate for 1–2 days. Heat when ready.
- Storage: Store leftovers in an airtight container for up to 3–4 days. Reheat before serving.
Find it online: https://yumfamilyrecipes.com/crockpot-spinach-artichoke-dip/
