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Crudité Platter

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A fresh and colorful crudite platter served with a creamy herb dip, perfect for entertaining or a light appetizer.

Ingredients

  • 1 cup sour cream
  • 1/2 cup Greek yogurt (full fat)
  • 1 tablespoon lemon juice
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried chives
  • 1 teaspoon dried dill
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Baby carrots (halved)
  • Mini bell peppers (halved and seeded)
  • Radishes (quartered)
  • Cherry tomatoes
  • Baby cucumbers (halved)
  • Sugar snap peas
  • Cauliflower florets

Instructions

  1. In a medium bowl, whisk together the sour cream, Greek yogurt, lemon juice, onion powder, garlic powder, dried chives, dried dill, dried parsley, salt, and black pepper until smooth.
  2. Transfer the dip to a serving bowl and place it on a charcuterie board or platter.
  3. Arrange the prepared vegetables around the dip and serve immediately.

Notes

  • Chill the dip for 30 minutes before serving for enhanced flavor.
  • Swap sour cream with all Greek yogurt for a lighter option.
  • Use fresh herbs instead of dried for a brighter taste.
  • Store leftover dip in an airtight container in the refrigerator for up to 3 days.
  • Customize vegetables based on seasonal availability.

Nutrition

Find it online: https://yumfamilyrecipes.com/crudite-platter/