Cucumber Everything Bagel Salad

Why You’ll Love Cucumber Everything Bagel Salad Recipe

This Cucumber Everything Bagel Salad is quick to make, light, and bursting with flavor. The use of everything bagel seasoning adds a delightful crunch and savory depth, while the cucumbers stay cool and crisp. It’s naturally vegetarian, gluten-free, and low in carbs, making it suitable for various dietary preferences. Whether you’re serving it at a summer BBQ or looking for a quick snack, it’s bound to impress.

Ingredients

• 2 English cucumbers

• 1 teaspoon salt

• 1/2 red onion, thinly sliced

• 1/2 cup sour cream (Greek yogurt can be substituted)

• 2 tablespoons everything bagel seasoning

• 1 tablespoon white vinegar

• Freshly ground black pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Cucumbers: Toss the cucumbers with salt and place them in a colander over the sink or in a bowl. Let them rest for 30 minutes to 1 hour to draw out excess moisture.

2. Rinse and Dry: After the cucumbers have rested, rinse them thoroughly and press them gently with your hands or paper towels to remove excess moisture.

3. Make the Dressing: In a bowl, mix the sour cream, everything bagel seasoning, white vinegar, and black pepper.

4. Combine: Toss the cucumbers and red onion with the dressing. Add more salt and pepper to taste. Serve immediately, or refrigerate for at least 30 minutes to enhance the flavor.

Servings and Timing

• Servings: 4-6

• Preparation Time: 15 minutes

• Resting Time: 30-60 minutes

• Total Time: 45-75 minutes

Variations

• Add Protein: For a heartier salad, add grilled chicken, shrimp, or tofu.

• Swap Ingredients: Use Greek yogurt in place of sour cream for a tangier, lighter option.

• Different Veggies: Add in cherry tomatoes or bell peppers for extra color and texture.

Storage/Reheating

• Storage: Store in an airtight container in the fridge for up to 5 days.

• Reheating: This salad is best served cold and doesn’t require reheating.

FAQs

1. Can I use regular cucumbers instead of English cucumbers?

Yes, regular cucumbers can be used, but they may need to be peeled and deseeded to reduce water content.

2. Can I make this salad ahead of time?

Yes, this salad can be made ahead of time. It actually tastes even better after sitting in the fridge for a bit.

3. Can I make this salad vegan?

Yes, substitute sour cream with vegan yogurt or a dairy-free sour cream alternative.

4. What can I substitute for everything bagel seasoning?

You can make your own seasoning mix with sesame seeds, poppy seeds, garlic powder, onion powder, and salt.

5. Can I freeze this salad?

It’s not recommended to freeze this salad as the cucumbers and sour cream may change texture upon thawing.

6. How can I prevent the salad from becoming watery?

Let the cucumbers rest with salt to draw out moisture before making the salad, and pat them dry to prevent excess water.

7. Can I add cheese to this salad?

Yes, crumbled feta or goat cheese would add a nice touch to the salad.

8. What type of vinegar can I use?

White vinegar works best, but you can also substitute with apple cider vinegar for a slightly different flavor.

9. How do I make this salad spicier?

Add a pinch of red pepper flakes or a diced jalapeño to give the salad a spicy kick.

10. Can I use a different type of onion?

If you don’t like red onions, you can use green onions or even shallots for a milder flavor.

Conclusion

This Cucumber Everything Bagel Salad is a simple yet flavorful dish that’s perfect for any occasion. The combination of fresh cucumbers, tangy sour cream, and savory everything bagel seasoning creates a refreshing and unique salad that everyone will love. It’s quick to prepare and stores well, making it an ideal side dish or snack for busy days. Enjoy!