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Date Yogurt Bowl

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A creamy Greek yogurt bowl topped with warm butter-seared Medjool dates, cinnamon, olive oil, and a touch of flaky sea salt.

Ingredients

  • 2 Medjool dates (halved and pitted)
  • 1 tablespoon butter
  • 1 cup Greek yogurt
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon olive oil
  • pinch flaky sea salt

Instructions

  1. Heat a small frying pan over medium-high heat and add the butter. Once melted and bubbling, add the dates cut side down. Cook for 2 to 3 minutes per side, until browned and caramelized.
  2. Spread the Greek yogurt in a serving bowl and sprinkle with the ground cinnamon.
  3. Top with the warm dates, drizzle with olive oil if desired, and finish with a pinch of flaky sea salt. Serve immediately.

Notes

  • The olive oil is optional but adds a savory contrast to the sweet dates.
  • For the best texture, serve the caramelized dates while they are still warm.
  • Full-fat or low-fat Greek yogurt can be used according to preference.

Nutrition

Find it online: https://yumfamilyrecipes.com/date-yogurt-bowl/