Why You’ll Love Delectable Easy Salted Caramel Cookies Recipe

These Delectable Easy Salted Caramel Cookies are the perfect combination of sweet and salty. With a soft, chewy texture and a rich caramel flavor, these cookies are an absolute treat for anyone who loves a bit of indulgence. The addition of sea salt on top balances the sweetness of the caramel, giving them a delightful twist. Whether you’re baking for a special occasion or simply craving a homemade treat, these cookies are easy to make and will be a crowd-pleaser every time. Plus, the simple ingredients and quick prep make them perfect for anyone, even beginners in the kitchen!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup caramel bits or chopped caramel candies
Sea salt, for sprinkling on top

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated.
Fold in the caramel bits or chopped caramel candies.
Use a cookie scoop or tablespoon to drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Sprinkle a small pinch of sea salt on top of each cookie dough ball before baking.
Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

Servings: This recipe makes about 24 cookies.
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Total Time: 20-22 minutes

Variations

Caramel drizzle: For an extra caramel kick, drizzle warm caramel sauce over the cookies once they’ve cooled.
Chocolate chips: Add in 1/2 cup of chocolate chips for a mix of caramel and chocolate flavors.
Nuts: You can add chopped pecans or walnuts to the dough for a nutty crunch.
Gluten-free version: Substitute the all-purpose flour with a gluten-free flour blend.
Vegan: Use a dairy-free butter substitute and egg replacer for a vegan version.

Storage/Reheating

Storage: Store the cookies in an airtight container at room temperature for up to 5 days.
Freezing: You can freeze the cookie dough for up to 3 months. Roll the dough into balls and place them on a baking sheet to freeze. Once frozen, transfer the dough balls to a freezer-safe bag and bake directly from frozen when you’re ready for fresh cookies.
Reheating: To enjoy these cookies warm again, simply pop them in the microwave for about 10-15 seconds or reheat in the oven at 300°F (150°C) for 5 minutes.

FAQs

1. Can I use regular caramel candies instead of caramel bits?

Yes, you can chop regular caramel candies into small pieces if you don’t have caramel bits.

2. How do I make the cookies chewier?

For a chewier texture, slightly underbake the cookies. Remove them from the oven when the edges are golden but the centers are still soft.

3. Can I make the dough ahead of time?

Yes! You can make the dough ahead and refrigerate it for up to 24 hours before baking.

4. Can I freeze the cookie dough?

Yes, you can freeze the dough. Scoop out the dough, freeze the balls on a baking sheet, and then transfer them to a freezer-safe bag for up to 3 months.

5. How do I know when the cookies are done baking?

The cookies are done when the edges are golden brown and the center is still slightly soft.

6. Can I use salted butter for this recipe?

Yes, but reduce or omit the added salt in the dough to avoid an overly salty flavor.

7. What can I substitute for the eggs in this recipe?

For an egg substitute, you can use flax eggs or another egg replacer.

8. How can I make these cookies less sweet?

You can reduce the amount of brown sugar or substitute half of the caramel bits with a more neutral candy, like white chocolate chips.

9. Can I add more sea salt on top?

If you love salty-sweet combinations, feel free to add more sea salt, but a light sprinkle is usually enough.

10. Can I use a stand mixer for this recipe?

Yes, you can use a stand mixer to mix the dough. Just be sure not to overmix.

Conclusion

These Delectable Easy Salted Caramel Cookies are a must-try for anyone who loves the sweet and salty combo. With just a few simple ingredients and easy steps, you can enjoy fresh, homemade cookies that are sure to become a favorite. Whether you’re baking for a special occasion or just because, these cookies are the perfect treat to satisfy your sweet tooth. Enjoy them fresh out of the oven or store them for later—either way, they’re sure to impress!

Delectable Easy Salted Caramel Cookies

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Indulge in these Delectable Easy Salted Caramel Cookies that combine the richness of caramel with a touch of sea salt. These soft and chewy cookies are the perfect balance of sweet and salty, making them an irresistible treat for any occasion. Simple to make, they’re sure to satisfy your sweet cravings.

Author: Emily
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: About 24 cookies
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat oven: Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
Mix the wet ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy. Beat in the eggs, one at a time, followed by the vanilla extract.
Combine the dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Add dry to wet: Gradually add the dry mixture to the wet ingredients, mixing until just combined.
Add caramel bits: Fold in the caramel bits or chopped caramel candies.
Form the dough: Scoop tablespoon-sized portions of dough and roll into balls. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown, but the centers are still soft.
Finish with sea salt: After removing the cookies from the oven, sprinkle each with a pinch of sea salt while they’re still warm.
Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For extra caramel flavor, you can drizzle the cookies with warm caramel sauce once they’ve cooled.
Make sure to use soft caramel bits or candies to ensure they melt evenly into the dough.