Deviled Eggs Recipe: Creamy and Classic Appetizer

Why You’ll Love Deviled Eggs Recipe

Deviled eggs are the perfect blend of creamy, tangy, and savory flavors. They’re incredibly simple to make, yet so satisfying to eat. The combination of hard-boiled eggs, mayonnaise, mustard, and spices creates a velvety filling that pairs perfectly with the rich egg whites. Whether you’re looking to bring a dish to a party or make a quick snack, these deviled eggs are sure to impress.

Ingredients

• 6 large eggs

• 3 tablespoons mayonnaise

• 1 tablespoon Dijon mustard

• 1 teaspoon white vinegar

• 1/8 teaspoon salt

• 1/8 teaspoon black pepper

• Paprika for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Begin by boiling the eggs: Place the eggs in a saucepan and cover them with water. Bring to a boil over medium-high heat. Once boiling, cover the pot and remove it from the heat. Let the eggs sit in the hot water for 10-12 minutes. Afterward, transfer the eggs to an ice bath to cool down quickly.

2. Peel the eggs once they’re cool. Cut them in half lengthwise and remove the yolks. Place the yolks in a bowl and set the egg whites aside.

3. Mash the yolks in the bowl and add the mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Mix until smooth and creamy.

4. Spoon or pipe the yolk mixture into the hollowed-out egg whites. Garnish with a sprinkle of paprika for added flavor and color.

5. Serve immediately or chill in the refrigerator until ready to serve.

Servings and timing

This recipe makes 12 deviled eggs (6 whole eggs). Preparation time is about 15 minutes, and the total cooking time is approximately 20 minutes, including boiling and cooling the eggs.

Variations

• Bacon Deviled Eggs: Add crispy bacon bits to the filling or sprinkle on top for a smoky crunch.

• Avocado Deviled Eggs: Mix mashed avocado into the filling for a creamy, green twist on the classic recipe.

• Spicy Deviled Eggs: Add a few dashes of hot sauce or cayenne pepper to the filling for some extra heat.

• Herb Deviled Eggs: Incorporate finely chopped fresh herbs like dill, chives, or parsley for added flavor.

Storage/Reheating

Store deviled eggs in an airtight container in the refrigerator for up to 2 days. It’s best to keep the eggs chilled until ready to serve. Deviled eggs do not freeze well due to the mayonnaise-based filling, so they should be consumed within a few days for the best texture and taste.

FAQs

1. How do I hard-boil eggs perfectly?

To make perfect hard-boiled eggs, cover the eggs with water, bring it to a boil, then cover the pot and remove it from heat. Let the eggs sit for 10-12 minutes before transferring them to an ice bath.

2. Can I use a different type of mustard?

Yes, you can experiment with other types of mustard like yellow mustard, spicy brown mustard, or even honey mustard to add a unique flavor.

3. How can I make the filling smoother?

If you want an extra smooth filling, use a food processor to blend the yolk mixture. This will eliminate any lumps and make the filling velvety.

4. How long do deviled eggs last in the fridge?

Deviled eggs can be stored in the refrigerator for up to 2 days. Be sure to keep them in an airtight container.

5. Can I make deviled eggs ahead of time?

Yes, deviled eggs can be made a day ahead of time and stored in the fridge. Just be sure to cover them tightly to maintain freshness.

6. How do I prevent the egg whites from cracking when boiling?

To avoid cracking, make sure to place the eggs in the pot gently and ensure the water isn’t boiling too vigorously. A slow boil will prevent the eggs from bouncing around and cracking.

7. Can I use store-bought mayonnaise for deviled eggs?

Yes, you can use store-bought mayonnaise, but homemade mayonnaise will give you a richer, creamier filling. The choice is yours!

8. What’s the best way to pipe the filling into the egg whites?

You can use a piping bag with a decorative tip for a neat presentation, or simply use a spoon to fill the egg whites if you prefer a more rustic look.

9. Can I freeze deviled eggs?

It’s not recommended to freeze deviled eggs, as the filling may become watery and lose its smooth texture once thawed.

10. How can I make my deviled eggs more flavorful?

You can add extras like garlic powder, relish, or even a dash of pickle juice to enhance the flavor of the filling.

Conclusion

Deviled eggs are a classic appetizer that never goes out of style. They’re simple to prepare, endlessly customizable, and perfect for any occasion. Whether you stick to the traditional recipe or try a creative variation, these creamy, flavorful bites are sure to be a hit with your guests. Enjoy!

Deviled Eggs Recipe: Creamy and Classic Appetizer

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A perfect classic appetizer, these creamy deviled eggs are simple to prepare and packed with flavor. Ideal for parties, picnics, or as a tasty snack, these deviled eggs are the epitome of comfort food with a rich, tangy filling. Perfect for those looking for an easy, crowd-pleasing recipe.

• Author: Emily
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 30 minutes
• Yield: 12 deviled egg halves
• Category: Appetizer
• Method: Boiling
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 6 large eggs
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• Salt and pepper to taste
• Paprika (for garnish)
• Optional: 1 tablespoon finely chopped chives or pickles for extra flavor

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Instructions

• Hard-boil the eggs: Place the eggs in a saucepan and cover with water. Bring to a boil over medium-high heat, then reduce the heat to low and let them simmer for about 10-12 minutes. Once cooked, transfer the eggs to an ice bath to cool.
• Peel the eggs: After the eggs have cooled, peel them carefully, ensuring the whites stay intact.
• Cut and remove yolks: Slice each egg in half lengthwise and remove the yolks. Place the yolks in a bowl.
• Prepare the filling: Mash the yolks with a fork, then add mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Mix until smooth and creamy. For extra flavor, you can add chopped chives or pickles at this stage.
• Fill the egg whites: Spoon or pipe the yolk mixture back into the egg whites.
• Garnish and serve: Sprinkle with paprika for color and an extra hint of flavor. Serve immediately or refrigerate until ready to serve.

Notes

• For a creamy texture, feel free to adjust the mayonnaise quantity to suit your taste.
• You can use a piping bag for a more elegant presentation.
• Adding a little pickle relish can give a tangy kick to the filling.