Dirty Martini Dip
A creamy, tangy dip inspired by the classic dirty martini, packed with olives, blue cheese, and fresh chives. Perfect for parties or as a bold appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 ounces cream cheese (softened)
- 8 ounces sour cream
- 1 cup pimento stuffed olives (finely diced)
- 3 tablespoons olive brine (from jar)
- 1/2 cup crumbled blue cheese
- 2 tablespoons diced chives (or green onions)
- Salt and pepper
Instructions
- Allow the cream cheese to soften to room temperature. In a medium mixing bowl, combine the cream cheese and sour cream, mixing until completely smooth with no lumps.
- Finely dice the pimento stuffed olives and add them to the cream cheese mixture.
- Add the olive brine, crumbled blue cheese, and chives. Mix thoroughly, then taste and season with salt and pepper if needed.
- Cover and refrigerate until ready to serve. For best flavor, chill for at least 1 hour before serving.
Notes
- This dip can be made ahead and stored in the refrigerator for up to 3 days.
- Serve with crackers, crostini, or fresh vegetables.
- Adjust the amount of olive brine to control saltiness and tang.
- Blue cheese can be substituted with feta for a milder flavor.
Nutrition
- Serving Size: 2 tbsp
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 280 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 30 mg
Find it online: https://yumfamilyrecipes.com/dirty-martini-dip/
