Why You’ll Love This Recipe
- High in Protein – This recipe is loaded with protein, making it great for muscle recovery and keeping you full longer.
- Rich Chocolate Flavor – The double chocolate combination satisfies even the strongest sweet tooth.
- Easy to Make – No baking required, and it’s ready in just minutes.
- Nutritious Yet Indulgent – A delicious way to enjoy a treat while still keeping it healthy.
- Perfect for Any Time of Day – Enjoy it as a dessert, snack, or even breakfast.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Chocolate protein powder
- Unsweetened cocoa powder
- Greek yogurt or cottage cheese
- Almond milk or regular milk
- Crushed graham crackers
- Mini marshmallows
- Dark chocolate chips
- Honey or maple syrup (optional for sweetness)
- Vanilla extract
Directions
- In a mixing bowl, combine the chocolate protein powder, unsweetened cocoa powder, and Greek yogurt.
- Slowly add almond milk, stirring until smooth and creamy.
- Mix in vanilla extract and sweetener if using.
- Layer the mixture into a serving bowl, then top with crushed graham crackers, mini marshmallows, and dark chocolate chips.
- For an extra s’mores effect, lightly toast the marshmallows with a kitchen torch or under a broiler for a few seconds.
- Serve immediately and enjoy your protein-packed treat!
Servings and Timing
- Servings: 1-2
- Prep Time: 5 minutes
- Total Time: 5 minutes
Variations
- Dairy-Free Option – Use dairy-free yogurt and milk alternatives.
- Extra Protein Boost – Add a scoop of nut butter or collagen peptides.
- Crunchy Twist – Sprinkle in some cacao nibs or chopped nuts.
- Lower Carb Version – Use sugar-free chocolate chips and swap the graham crackers for crushed nuts.
- Frozen Treat – Chill the mixture in the freezer for 10-15 minutes for a thick, ice cream-like texture.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 1 day.
- Reheating: If chilled, let it sit at room temperature for a few minutes before eating. For toasted marshmallows, briefly reheat under a broiler.
FAQs
How much protein is in this bowl?
The protein content depends on the brand of protein powder and yogurt used, but typically ranges from 20-30 grams per serving.
Can I make this ahead of time?
Yes, but for the best texture, add the toppings just before serving.
What’s the best protein powder to use?
A chocolate-flavored whey or plant-based protein powder works best.
Can I use regular yogurt instead of Greek yogurt?
Yes, but Greek yogurt adds more protein and a thicker texture.
How do I toast the marshmallows without a torch?
You can place them under a broiler for 30 seconds, watching closely to prevent burning.
Is this recipe gluten-free?
Use gluten-free graham crackers to make it gluten-free.
Can I use a different sweetener?
Yes, stevia, monk fruit, or any natural sweetener can be used.
How can I make this more filling?
Add a tablespoon of nut butter or mix in some oats.
What can I use instead of graham crackers?
Try crushed digestive biscuits, cookies, or granola.
Can I use water instead of milk?
Yes, but milk provides a creamier consistency.
Conclusion
The Double Chocolate Protein S’mores Bowl is a perfect balance of indulgence and nutrition. Whether you’re looking for a high-protein dessert, a post-workout snack, or a quick sweet fix, this easy-to-make recipe has got you covered. Try it today and satisfy your chocolate cravings the healthy way!
Double Chocolate Protein S’mores Bowl – The Best Protein-Packed Treat
Indulge in the best protein-packed treat with this Double Chocolate Protein S’mores Bowl! This rich, creamy, and chocolatey dessert is loaded with protein while giving you all the nostalgic flavors of classic s’mores. Made with chocolate protein powder, Greek yogurt, cocoa powder, and topped with graham crackers, mini marshmallows, and dark chocolate chunks, this bowl is perfect for a post-workout snack or a healthy dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Ingredients
- 1 cup Greek yogurt (or dairy-free alternative)
- 1 scoop chocolate protein powder
- 1 tbsp unsweetened cocoa powder
- 1 tbsp honey or maple syrup (optional)
- 1/4 tsp vanilla extract
- 2 tbsp milk (to adjust consistency)
- 1 graham cracker, crushed
- 2 tbsp mini marshmallows
- 1 tbsp dark chocolate chunks or chips
Instructions
- In a mixing bowl, combine Greek yogurt, chocolate protein powder, cocoa powder, honey (if using), and vanilla extract. Stir well until smooth.
- Gradually add milk, a little at a time, to achieve a creamy consistency.
- Transfer the mixture to a serving bowl.
- Top with crushed graham crackers, mini marshmallows, and dark chocolate chunks.
- Optionally, toast the marshmallows slightly with a kitchen torch for a s’mores-like effect.
- Enjoy immediately!
Notes
- For a dairy-free option, use coconut yogurt and plant-based protein powder.
- Adjust sweetness to taste with honey, maple syrup, or a sugar-free sweetener.
- For extra crunch, add toasted nuts or cacao nibs.
- Store in the fridge for up to 24 hours if preparing ahead.
