Why You’ll Love Dreamy Instant Pot Chicken and Rice Recipe

This recipe combines the creaminess of risotto with the convenience of an Instant Pot. The chicken and rice are cooked together, absorbing all the savory flavors, with added lemon for a fresh burst of brightness. It’s a cozy meal that comes together in no time, perfect for busy evenings or when you need a filling dish with minimal effort.

Ingredients

4 tbsp unsalted butter
1 small onion, chopped
3 cloves garlic, minced
1 lb chicken breast, cut into bite-sized pieces
1 1/2 cups long-grain white rice
3 cups chicken broth
1/2 cup Parmesan cheese, grated
2 tbsp lemon juice
Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Set your Instant Pot to Sauté mode and melt butter. Add garlic and onion, sautéing for about 5 minutes until the onions are translucent.
Add the chicken pieces and sauté, stirring occasionally, until the chicken is opaque on all sides.
Add rice and broth, stir to combine, then seal the lid and set the Instant Pot to Manual High Pressure for 8 minutes.
Once cooking time is up, let the pressure naturally release for 2 minutes, then quick release any remaining pressure.
Open the lid, stir, and add Parmesan cheese, salt, pepper, and lemon juice to taste. Stir until well combined and serve warm.

Servings and Timing

Servings: 4-6
Total Time: 35 minutes

Variations

Add vegetables like peas or carrots for added color and nutrients.
Use chicken thighs instead of breasts for a more flavorful dish.
Try swapping Parmesan with other cheeses like cheddar or mozzarella for a different flavor profile.

Storage/Reheating

Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the microwave or on the stove, adding a splash of broth if the rice has absorbed too much liquid.

FAQs

1. Can I use brown rice instead of white rice?

No, brown rice requires a longer cooking time, and the texture might not be ideal for this recipe. Stick with long-grain white rice for the best results.

2. Can I make this recipe without an Instant Pot?

Yes, you can cook this on the stove by simmering the chicken and rice in a large pot. It will take a little longer but will still be delicious.

3. Can I freeze this dish?

Yes, you can freeze leftovers for up to 2-3 months. Be sure to store them in a freezer-safe container.

4. Is this recipe gluten-free?

Yes, this recipe is gluten-free as long as the chicken broth you use is certified gluten-free.

5. Can I use frozen chicken for this recipe?

It’s best to use thawed chicken for even cooking, but you can use frozen chicken if necessary. Just be sure to increase the cooking time slightly.

6. Can I add other seasonings?

Absolutely! Feel free to add herbs like thyme or rosemary, or even a bit of red pepper flakes for a spicy kick.

7. What should I do if the rice is too sticky?

If the rice turns out too sticky, it could be due to over-releasing the pressure. Try to release the pressure as soon as the cook time is finished.

8. How can I make the dish creamier?

To make the dish creamier, add more Parmesan cheese or a little bit of cream at the end for extra richness.

9. Can I use different kinds of cheese?

Yes, feel free to experiment with different cheeses like cheddar, mozzarella, or even a sharp blue cheese for a unique twist.

10. Can I double the recipe?

Yes, you can double the recipe, but make sure your Instant Pot is large enough to accommodate the increased ingredients.

Conclusion

Dreamy Instant Pot Chicken and Rice is a hearty, comforting meal that comes together quickly with minimal effort. It’s the perfect option for busy families or anyone who loves rich, creamy comfort food without the fuss. Whether you stick with the classic recipe or add your own variations, this dish is sure to become a favorite.

Dreamy Instant Pot Chicken and Rice

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This creamy Instant Pot Chicken and Rice recipe offers a delicious, quick, and easy meal made with tender chicken, creamy rice, Parmesan, and a hint of lemon. It’s perfect for a comforting weeknight dinner with minimal effort and a rich flavor, similar to risotto without the fuss.

Author: Emily
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Main Course
Method: Instant Pot
Cuisine: American
Diet: Gluten Free

Instructions

Sauté onions, garlic, and chicken in butter in the Instant Pot.
Set to Manual High Pressure for 8 minutes.
After cooking, perform a quick pressure release after a 2-minute natural release.
Stir in Parmesan, adjust seasoning, and serve.

Notes

Only use long-grain white rice.
Natural release for 2 minutes is critical to avoid gluey rice.