Why You’ll Love This Recipe
This 2-ingredient mousse is the epitome of simplicity and indulgence. The rich, creamy texture of the mousse is a result of combining instant pudding mix with heavy whipping cream. The best part? You can customize it with any pudding flavor you like! Whether you choose chocolate, lemon, cookies and cream, or another flavor, this mousse delivers a smooth and decadent treat in minutes. It’s a no-bake dessert that’s perfect for a last-minute party or a mid-week indulgence.
Ingredients
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1 box of instant pudding mix (any flavor and size)
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2–3 cups heavy whipping cream
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the pudding:
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Using a hand mixer, prepare the pudding by following the instructions on the instant pudding box, but substitute the milk with heavy cream.
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Chill and thicken:
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Refrigerate the mixture for a few minutes, then mix again until it reaches a thick, mousse-like consistency.
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Serve or store:
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Enjoy immediately or store the mousse in a covered container in the refrigerator for up to 2 weeks. For a different texture, you can freeze half of it for a frosty treat.
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Servings and Timing
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Servings: Approximately 4-6 servings (depending on portion size)
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Prep time: 5 minutes
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Chill time: 10-15 minutes (for best results)
Variations
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Lighter Version: For a lighter mousse, substitute half of the heavy cream with milk.
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Sugar-Free Option: To reduce sugar intake, opt for sugar-free instant pudding mix.
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Flavor Options: Get creative with different pudding flavors such as chocolate, vanilla, lemon, pistachio, or cookies and cream. You can also mix in some fresh fruit or crushed cookies for added texture.
Storage/Reheating
Store the mousse in an airtight container in the refrigerator for up to 2 weeks. If you choose to freeze it, let it thaw for a few minutes before serving to soften it slightly. The mousse can also be served frozen for a different texture.
FAQs
Can I use milk instead of heavy cream?
Yes, you can use milk instead of heavy cream, but it will result in a lighter mousse with a different texture.
Can I use a different flavor of pudding mix?
Absolutely! You can use any flavor of instant pudding mix, such as chocolate, vanilla, cookies and cream, or even seasonal flavors like pumpkin or butterscotch.
Can I make this mousse ahead of time?
Yes, this mousse can be made ahead of time and stored in the fridge for up to 2 weeks. Just make sure to cover it tightly to keep it fresh.
Is this mousse suitable for a gluten-free diet?
Yes, as long as you use a gluten-free instant pudding mix, this mousse is naturally gluten-free.
How can I make the mousse firmer?
If you’d like the mousse to be firmer, simply add less heavy cream. You can also let it chill for a longer period in the fridge to set.
Can I use whipped topping instead of heavy cream?
Yes, you can substitute whipped topping for heavy cream. However, using heavy cream gives a richer, more authentic mousse texture.
Can I freeze the mousse?
Yes, you can freeze this mousse. It will change the texture to a more ice cream-like consistency, which is delicious if you’re craving a cold treat.
How long does it take for the mousse to set?
The mousse usually sets after about 10-15 minutes of chilling, but you can leave it in the fridge for longer if you want it to firm up further.
Can I use a stand mixer instead of a hand mixer?
Yes, you can use a stand mixer to prepare the mousse. Just be sure to mix the ingredients on a low speed until combined, then increase to medium-high to ensure the pudding thickens.
Can I serve the mousse in different ways?
Yes! This mousse can be served in individual cups, as a topping for cakes, as a filling for pies, or even as a dip for cookies or fruit.
Conclusion
This Easy 2-Ingredient Mousse Recipe is perfect for anyone who loves a quick, creamy, and delicious dessert. With its simple ingredients and endless customization options, you can enjoy a rich and satisfying treat in no time. Whether you’re looking for a simple after-dinner dessert or a versatile ingredient for other treats, this mousse is sure to become your go-to recipe. Enjoy!
Easy 2-Ingredient Mousse Recipe
This quick and easy 2-ingredient mousse recipe is the perfect no-bake dessert! With just instant pudding and heavy whipping cream, you can make a rich and decadent mousse in minutes. Customize it with different flavors and enjoy it as a dip, spread, or pie filling.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 5 minutes + refrigeration
- Yield: Serves 4-6
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box instant pudding (any flavor)
- 2–3 cups heavy whipping cream
Instructions
- Prepare the instant pudding according to the package directions, but substitute heavy cream for the milk.
- Once mixed, refrigerate the mousse for a few minutes, then mix again until it thickens.
- Store in the fridge for up to 2 weeks, or freeze it for a slightly different texture.
Notes
- The heavy cream makes this mousse rich and decadent.
- For a less thick consistency, use half milk and half heavy cream.
- This mousse is versatile and can be used as a dip, spread, or pie filling.
- Try it in various flavors like chocolate, vanilla, or lemon for different variations!
