Easy 2-Ingredient Mousse Recipe
This quick and easy 2-ingredient mousse recipe is the perfect no-bake dessert! With just instant pudding and heavy whipping cream, you can make a rich and decadent mousse in minutes. Customize it with different flavors and enjoy it as a dip, spread, or pie filling.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 5 minutes + refrigeration
- Yield: Serves 4-6
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box instant pudding (any flavor)
- 2–3 cups heavy whipping cream
Instructions
- Prepare the instant pudding according to the package directions, but substitute heavy cream for the milk.
- Once mixed, refrigerate the mousse for a few minutes, then mix again until it thickens.
- Store in the fridge for up to 2 weeks, or freeze it for a slightly different texture.
Notes
- The heavy cream makes this mousse rich and decadent.
- For a less thick consistency, use half milk and half heavy cream.
- This mousse is versatile and can be used as a dip, spread, or pie filling.
- Try it in various flavors like chocolate, vanilla, or lemon for different variations!
Find it online: https://yumfamilyrecipes.com/easy-2-ingredient-mousse-recipe/
