Why You’ll Love Easy Bang Bang Chicken Bake Recipe
This recipe is easy to prepare, uses simple ingredients, and bakes in one dish. The sauce is creamy, sweet, tangy, and lightly spicy, making it perfect with rice, vegetables, noodles, or salad. It also reheats well, so leftovers are useful for quick lunches.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 lb boneless skinless chicken breasts
1 cup mayonnaise
1/2 cup sweet chili sauce
1/4 cup sriracha sauce
1 tbsp honey
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
2 tbsp chopped parsley
Directions
Preheat the oven to 375°F.
Lightly grease a baking dish with olive oil.
Place the chicken breasts in a single layer in the dish.
In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, garlic powder, paprika, salt, and black pepper.
Pour the sauce evenly over the chicken.
Bake uncovered for 35 minutes, spooning sauce over the chicken halfway through.
Let the chicken rest for 5 minutes before serving.
Sprinkle with chopped parsley and serve warm.
Servings and timing
Servings: 6
Prep time: 10 minutes
Cook time: 35 minutes
Resting time: 5 minutes
Total time: about 50 minutes
Variations
Use chicken thighs instead of chicken breasts for a juicier version.
Reduce the sriracha for a milder sauce.
Add extra honey for a sweeter flavor.
Serve over rice, pasta, mashed potatoes, or roasted vegetables.
Add shredded cheese during the last few minutes of baking for a richer dish.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in the microwave or in a covered baking dish in the oven until warmed through.
Add a spoonful of water or extra sauce before reheating if the sauce thickens too much.
FAQs
Can I use chicken thighs?
Yes, boneless skinless chicken thighs work well and stay very tender.
Is Bang Bang Chicken Bake spicy?
It has mild to medium heat, depending on how much sriracha you use.
Can I make it less spicy?
Yes, reduce the sriracha or replace part of it with extra sweet chili sauce.
Can I make it ahead?
Yes, assemble it a few hours ahead, cover, refrigerate, then bake when ready.
What should I serve with it?
Rice, noodles, roasted vegetables, mashed potatoes, or salad all work well.
Can I use frozen chicken?
Thaw the chicken completely before baking for even cooking.
Can I double the sauce?
Yes, doubling the sauce is a good idea if serving it with rice or noodles.
How do I know the chicken is done?
The chicken should be fully cooked through and reach 165°F in the thickest part.
Can I freeze leftovers?
You can freeze leftovers, though the creamy sauce may change texture slightly after thawing.
Can I use Greek yogurt instead of mayonnaise?
You can, but the sauce will taste tangier and less rich.
Conclusion
Easy Bang Bang Chicken Bake is a simple, flavorful oven dinner with tender chicken and a creamy sweet-heat sauce. It is quick to prepare, family-friendly, and perfect for busy nights when you want something comforting without much effort.
