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Easy Birthday Pound Cake

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A simple and festive birthday pound cake with a rich, buttery texture and a soft crumb, perfect for celebrations and easy to customize with toppings.

Ingredients

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • Sprinkles (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf or bundt pan.
  2. Cream the butter and sugar together until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with milk, mixing until smooth.
  7. Fold in sprinkles if using.
  8. Pour the batter into the prepared pan and smooth the top.
  9. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool before removing from the pan and serving.

Notes

  • Use room temperature ingredients for best results.
  • Add frosting or glaze for extra sweetness and decoration.
  • Store in an airtight container at room temperature for up to 3 days.
  • Can be frozen for up to 2 months.

Nutrition

Find it online: https://yumfamilyrecipes.com/easy-birthday-pound-cake/