Why You’ll Love Easy Creamy Coleslaw Recipe
It’s quick to make, full of fresh crunch, and balanced with a creamy dressing made from mayonnaise, Greek yogurt, Dijon mustard, honey, and lemon juice. It works as both a side dish and a sandwich topping.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups green cabbage
- 1 cup purple/red cabbage
- 1 cup shredded carrots
- 1/2 cup green onion
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon white miso paste
- 1 tablespoon honey
- 1 teaspoon black pepper
- Juice of 1/2 lemon
Directions
Make the dressing by whisking together the mayonnaise, Greek yogurt, Dijon mustard, honey, white miso paste, lemon juice, and black pepper in a large mixing bowl until smooth.
Chop the green cabbage and purple cabbage into your preferred size. Add the cabbage, shredded carrots, and green onion to the bowl with the dressing.
Toss everything together until the vegetables are evenly coated. Cover and refrigerate for at least 30 minutes before serving.
Servings and timing
Prep time: 10 minutes
Chill time: 30 minutes
Total time: 40 minutes
Servings: About 4 servings
Variations
Use a bagged coleslaw mix to save time. Swap lemon juice for apple cider vinegar for extra tang. Add shredded broccoli, Brussels sprouts, or extra carrots for more crunch. For a slightly sweeter slaw, add a little more honey.
Storage/Reheating
Store coleslaw in an airtight container in the refrigerator for up to 3 days. Stir before serving, since the dressing may settle. Do not reheat; this recipe is best served cold.
FAQs
Can I make this coleslaw ahead of time?
Yes, it’s great made ahead. Chill it for at least 30 minutes before serving.
Can I use bagged coleslaw mix?
Yes, bagged coleslaw mix works well and saves prep time.
Can I skip the Greek yogurt?
Yes, you can use all mayonnaise instead, though the flavor will be richer.
What can I use instead of miso paste?
Use salt to taste if you don’t have miso paste.
Is this coleslaw sweet?
It has a light sweetness from honey, but it is not overly sweet.
Can I make it tangier?
Yes, add more lemon juice or use apple cider vinegar.
What should I serve it with?
Serve it with barbecue, burgers, sandwiches, grilled chicken, or picnic meals.
Can I add more vegetables?
Yes, shredded broccoli, Brussels sprouts, or extra carrots work nicely.
How long should it chill?
At least 30 minutes is best so the flavors can blend.
Can I freeze coleslaw?
No, creamy coleslaw does not freeze well because the dressing can separate.
Conclusion
Easy creamy coleslaw is a fresh, simple side dish with the perfect mix of crunch, creaminess, tang, and sweetness. It’s ideal for cookouts, sandwiches, and anytime you need a quick Southern-inspired side.
