Easy Creamy Coleslaw
A simple, creamy coleslaw with crisp cabbage and a tangy dressing. This easy side dish pairs well with barbecue, sandwiches, and weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Mix
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- 1 bag coleslaw mix (about 14 oz)
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the coleslaw mix in a large mixing bowl.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, sugar, salt, and black pepper until smooth.
- Pour the dressing over the coleslaw mix and toss until evenly coated.
- Cover and refrigerate for at least 30 minutes before serving for the best flavor.
- Stir before serving and enjoy chilled.
Notes
- For extra crunch, add shredded carrots or sliced green onions.
- Adjust the sugar to taste for a sweeter or tangier slaw.
- Store covered in the refrigerator for up to 3 days.
- Serve alongside barbecue, burgers, or pulled pork sandwiches.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 5 g
- Sodium: 260 mg
- Fat: 16 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 10 mg
Find it online: https://yumfamilyrecipes.com/easy-creamy-coleslaw/
