Easy Enchilada Pasta
This one-pot enchilada pasta is a quick and flavorful dinner that combines ground beef, enchilada sauce, pasta, and melted cheese for a comforting, hearty meal. Perfect for busy weeknights, this cheesy dish is ready in just 25 minutes and can be customized with your favorite toppings like sour cream, cilantro, and black olives!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Dinner, One-Pot Meals, Pasta
- Method: Stovetop
- Cuisine: Mexican-Inspired, Tex-Mex
Ingredients
Instructions
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1️⃣ Heat olive oil in a large skillet over medium heat. Sauté onions for 2-3 minutes until soft.
2️⃣ Add ground beef and cook until browned. Stir in taco seasoning.
3️⃣ Pour in enchilada sauce, beef broth, and dry pasta. Bring to a boil, then reduce heat and simmer for 15-20 minutes until pasta is tender.
4️⃣ (Optional) Stir in cream cheese, corn, or other toppings in the last 2 minutes of cooking.
5️⃣ Remove from heat, stir in shredded cheese, and mix until melted.
6️⃣ Serve hot with your favorite toppings and enjoy!
Find it online: https://yumfamilyrecipes.com/easy-enchilada-pasta/
