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Easy Homemade Pumpkin Waffles

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These Easy Homemade Pumpkin Waffles are packed with warm pumpkin spice flavor and a crisp golden texture. They make a cozy breakfast treat perfect for fall mornings or any time you crave a seasonal twist.

Ingredients

  • 2 eggs
  • 1 1/2 cup milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla
  • 1 cup pumpkin puree (not pumpkin pie mix)
  • 2 cups flour
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 1/4 tsp pumpkin pie spice

Instructions

  1. Preheat your waffle iron.
  2. Combine the wet ingredients in a medium-sized mixing bowl: eggs, milk, oil, vanilla extract, and pumpkin puree.
  3. In a separate bowl, mix the dry ingredients: flour, sugar, cornstarch, baking powder, salt, and pumpkin pie spice.
  4. Fold the dry ingredients into the pumpkin mixture. Mix until combined, but do not over-mix; some lumps are okay.
  5. Lightly grease the waffle maker and pour almost 1/2 cup of batter into each waffle square, adjusting based on your waffle iron size.
  6. Close the waffle iron and cook for 3-4 minutes, or until the waffles are browned and lightly crisped on the outside.
  7. Carefully remove the waffles from the iron and place them on a serving plate.
  8. Repeat the process until all batter is used.
  9. Serve warm with your favorite toppings.

Notes

  • Use pumpkin puree rather than pumpkin pie filling for the best flavor and texture.
  • Cooking times may vary depending on your waffle maker.
  • Serve with maple syrup, whipped cream, fruit, or pumpkin spice syrup.
  • Store leftover waffles in the refrigerator and reheat in a toaster or waffle iron for best texture.

Nutrition

Find it online: https://yumfamilyrecipes.com/easy-homemade-pumpkin-waffles/