Easy Maple Fudge Recipe
A rich and creamy maple fudge recipe with a sweet maple flavor and smooth melt-in-your-mouth texture. This easy treat is perfect for holidays, gifting, or a simple dessert.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 cups maple syrup
- 1 cup coconut cream
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Line a small baking dish with parchment paper.
- Add maple syrup, coconut cream, and salt to a saucepan and stir to combine.
- Bring the mixture to a boil over medium heat, then cook while stirring until it thickens.
- Remove from heat and stir in vanilla extract.
- Pour the mixture into the prepared dish and add chopped nuts if desired.
- Chill until firm, then cut into squares and serve.
Notes
- Store fudge in an airtight container in the refrigerator.
- Allow the fudge to soften slightly at room temperature before serving for the best texture.
- Nuts can be omitted or replaced with another preferred topping.
Nutrition
- Serving Size: 1 piece
- Calories: 140 kcal
- Sugar: 22 g
- Sodium: 35 mg
- Fat: 5 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://yumfamilyrecipes.com/easy-maple-fudge-recipe/
