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Easy Orange Chicken Recipe

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Crispy, bite-sized chicken coated in a sweet and tangy orange sauce, perfect for a quick homemade takeout-style meal. Ready in just 30 minutes and full of bold citrus flavor.

Ingredients

  • 6 whole boneless chicken thighs (or 2 lbs. of chicken tenderloins)
  • 1/4 cup all purpose flour
  • 1 tbsp. corn starch
  • 1 tsp. black pepper
  • 1 tsp. onion powder
  • 1/2 tsp. ginger powder
  • 1/2 tsp. salt
  • 1 tsp. paprika
  • Vegetable oil for frying
  • 3/4 cup fresh orange juice
  • 1 1/2 tbsp. corn starch
  • 2 tbsps. vegetable oil
  • 3 tbsps. low sodium soy sauce
  • 1 1/2 tbsp. rice vinegar
  • 2 tbsps. brown sugar
  • 1/2 tbsp. grated ginger
  • 2 cloves fresh garlic (minced)
  • 1/2 tsp. black pepper
  • 1 tsp. orange zest
  • Chili flakes (optional)

Instructions

  1. Dice the chicken into 1/2 inch cube pieces and place in a bowl. Add flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder. Toss to coat evenly.
  2. Heat vegetable oil in a deep frying pan over medium-high heat. Fry the chicken for 2–3 minutes until golden brown. Avoid overcooking to keep it tender.
  3. In a separate bowl, whisk together orange juice, corn starch, vegetable oil, soy sauce, rice vinegar, brown sugar, grated ginger, garlic, black pepper, orange zest, and chili flakes.
  4. Pour the sauce into a hot non-stick skillet and cook on low heat, stirring until it thickens.
  5. Add the fried chicken to the sauce and toss to coat well. Let simmer together for 1–2 minutes, then remove from heat.
  6. Serve hot with rice or noodles. Garnish with sesame seeds and chopped green onions if desired.

Notes

  • For extra crispiness, double fry the chicken pieces.
  • You can substitute chicken thighs with chicken breast for a leaner option.
  • Adjust chili flakes to control spice level.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a pan for best texture rather than microwave.

Nutrition

Find it online: https://yumfamilyrecipes.com/easy-orange-chicken-recipe/