Easy Red White and Blue Dump Cake
This easy red, white, and blue dump cake is a festive dessert layered with strawberry and blueberry pie filling and topped with buttery cake mix. Perfect for summer gatherings, holidays, or anytime you want a simple crowd-pleasing treat.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 21 oz can strawberry pie filling
- 21 oz can blueberry pie filling
- 13.25 oz box white cake mix
- 1 cup butter, thinly sliced
Instructions
- Preheat oven to 350℉.
- Grease a 9×13 baking dish with butter or nonstick spray.
- Alternate spooning the strawberry and blueberry pie filling into the baking dish to create a checkered pattern.
- Sprinkle the cake mix evenly over the pie filling and spread gently with a rubber spatula, spoon, or knife.
- Arrange thin slices of butter evenly across the top of the cake mix.
- Bake uncovered for 45–50 minutes, or until the top is lightly golden and the filling is hot and bubbly.
- Remove from the oven and allow to cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- Store leftovers covered in the refrigerator for up to 4 days.
- You can substitute cherry or raspberry pie filling for the strawberry filling if desired.
- For extra crunch, sprinkle chopped pecans over the top before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 34 g
- Sodium: 410 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 55 mg
Find it online: https://yumfamilyrecipes.com/easy-red-white-and-blue-dump-cake/
