Easy Remoulade Sauce
This easy remoulade sauce is a creamy, tangy, and slightly spicy condiment perfect for seafood, sandwiches, and fries. Made with mayo, mustard, capers, and spices, it’s a quick and flavorful addition to any meal!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 ¼ cups
- Category: Sauces & Condiments
- Method: Mixing
- Cuisine: Cajun / Creole
- Diet: Vegetarian
Ingredients
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tbsp hot sauce (such as Louisiana or Tabasco)
- 1 tsp Worcestershire sauce
- 1 tbsp capers, finely chopped
- 2 tbsp pickles or relish, finely chopped
- 1 clove garlic, minced
- 1 tsp paprika
- ½ tsp cayenne pepper (optional, for extra heat)
- 1 tsp Creole seasoning (or Cajun seasoning)
- 1 tbsp fresh parsley, chopped
Instructions
- In a medium bowl, combine mayonnaise, Dijon mustard, lemon juice, hot sauce, and Worcestershire sauce.
- Add chopped capers, pickles (or relish), and minced garlic. Stir well.
- Mix in paprika, cayenne pepper (if using), and Creole seasoning.
- Fold in fresh parsley and adjust seasoning to taste.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve with seafood, fries, po’boys, or as a dip!
Notes
- If you like a smoother sauce, blend the ingredients in a food processor.
- Adjust spice levels by adding more or less cayenne and hot sauce.
- Can be stored in an airtight container in the fridge for up to a week.
Find it online: https://yumfamilyrecipes.com/easy-remoulade-sauce/
