Easy Taco Bowl Shells
Crispy homemade taco bowl shells made from a single flour or corn tortilla. Perfect for filling with your favorite taco salad ingredients.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-Inspired
- Diet: Vegetarian
Ingredients
- ¼ teaspoon cooking spray (olive or canola, or brush olive oil on)
- 1 tortilla (flour or corn)
Instructions
- Preheat oven to 325° F.
- Spray both sides of the tortilla with cooking spray and place it in an oven-safe bowl, taco bowl mold, or over an inverted muffin tin. Carefully mold with your hands to the desired shape.
- Bake for 8 minutes or until lightly browned and crisp. Allow to cool slightly before filling.
Notes
- Use either a flour or corn tortilla depending on your preference.
- Olive oil can be brushed onto the tortilla instead of using cooking spray.
- Watch closely near the end of baking to prevent over-browning.
Nutrition
- Serving Size: 1 taco bowl shell
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg
Find it online: https://yumfamilyrecipes.com/easy-taco-bowl-shells/
