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Easy Tomato Basil Soup

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This easy tomato basil soup is fresh, vibrant, and packed with sweet tomato flavor. Ready in just 20 minutes, it makes a comforting and healthy meal for any day of the week.

Ingredients

  • 1 tablespoon olive oil (or a little water for oil-free cooking)
  • 1 medium onion, diced
  • 3 large cloves garlic, minced
  • 7 cups (49 oz / 1.4 kg) chopped fresh tomatoes
  • 1 large handful fresh basil, roughly chopped
  • 2 teaspoons fine sea salt, or to taste
  • 1 teaspoon freshly ground black pepper, or to taste

Instructions

  1. Heat the olive oil in a large pan over medium heat.
  2. Add the diced onion and cook for 2 to 3 minutes until translucent and lightly golden around the edges. Stir in the garlic and cook for 1 minute more, stirring frequently.
  3. Add the chopped tomatoes and bring to a simmer. Cook for 5 to 6 minutes until the tomatoes begin to break down.
  4. Remove the pan from the heat. Add the basil, salt, and black pepper. Blend using an immersion blender directly in the pan, or carefully transfer to a blender and blend until smooth. Return to the pan and warm gently for 1 to 2 minutes without boiling.
  5. Serve immediately with a drizzle of extra-virgin olive oil and additional cracked black pepper if desired.

Notes

  • Cherry, grape, or large tomatoes all work well in this recipe.
  • For an oil-free version, sauté the onions with a splash of water instead of olive oil.
  • Do not boil the soup after adding basil to preserve its fresh flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.

Nutrition

Find it online: https://yumfamilyrecipes.com/easy-tomato-basil-soup/