Easy Vegan Chocolate Chip Cookies
These Easy Vegan Chocolate Chip Cookies are made with just 4 wholesome ingredients—bananas, oats, peanut butter, and chocolate chips. No baking required, unless you want to! Perfect for a quick, healthy treat that’s naturally sweet, dairy-free, and gluten-free with certified oats.
- Prep Time: 10 minutes
- Cook Time: 15 minutes (optional)
- Total Time: 25 minutes
- Yield: 12 cookies
- Category: Cookies
- Method: No-bake
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 ripe bananas
- 1 cup oats (use certified gluten-free oats if needed)
- ½ cup chocolate chips (vegan)
- 1 tablespoon natural peanut butter
Instructions
- Prep: Line a baking sheet with parchment paper or a silicone mat.
- Mix Dough: Mash bananas in a medium bowl. Stir in oats, then peanut butter, then fold in chocolate chips.
- Form Cookies: Scoop dough into rounded spoonfuls and place on prepared sheet.
- Chill (Optional): For no-bake cookies, refrigerate 1–2 hours until set.
- Bake (Optional): Bake at 350°F for 15 minutes if preferred. Cool on sheet 10 minutes before serving.
Notes
- Can be enjoyed raw or baked.
- Best made with ripe bananas for sweetness.
- Store in fridge or freeze raw dough for up to 3 months.
- Use quick oats for best no-bake texture.
Find it online: https://yumfamilyrecipes.com/easy-vegan-chocolate-chip-cookies/
