Easy White Chocolate Easter Bark
This Easy White Chocolate Easter Bark is a festive no-fuss treat topped with colorful candies and sprinkles. Perfect for Easter baskets, dessert tables, or gifting, it comes together in just minutes.
- Prep Time: 13 minutes
- Cook Time: 7 minutes
- Total Time: 20 minutes
- Yield: 25 servings
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 bags Ghirardelli white chocolate candy melts (10 oz each, 20 oz total)
- 1/2 cup pastel M&Ms
- 1/2 cup mini Robin Eggs candies
- 1/4 cup Easter blend sprinkles
Instructions
- Preheat the oven to 200°F. Line a half baking sheet (18 x 13 inches) with parchment paper.
- Spread the white chocolate candy melts evenly across the prepared baking sheet.
- Bake for about 7 minutes, or until the chocolate is melted enough to spread smoothly.
- Using a spatula, gently spread the melted chocolate into an even layer if needed.
- While the chocolate is still warm, evenly sprinkle the pastel M&Ms, mini Robin Eggs candies, and Easter sprinkles over the top. Lightly press the toppings into the chocolate.
- Allow the bark to cool at room temperature until fully hardened, or place the baking sheet in the freezer for 10-15 minutes to speed up the process.
- Once set, lift the bark from the parchment paper and break it into bite-sized pieces.
- Serve immediately or store in an airtight container at room temperature for up to one week.
Notes
- Use parchment paper for easy removal.
- Customize with your favorite seasonal candies or sprinkles.
- Store in a cool, dry place away from direct sunlight.
- For cleaner pieces, chill completely before breaking.
Nutrition
- Serving Size: 1 piece
- Calories: 140 kcal
- Sugar: 16 g
- Sodium: 20 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg
Find it online: https://yumfamilyrecipes.com/easy-white-chocolate-easter-bark/
