Edible Brownie Dough
This edible brownie dough is a delicious, no-bake treat that gives you the taste of classic brownies without any eggs or baking required. Perfect for snacking, it’s rich, gooey, and safe to eat raw!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus optional chilling)
- Yield: 10 minutes (plus optional chilling)
- Category: Dessert, Snack
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup brown sugar
- 1/4 cup white granulated sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup chocolate chips (optional)
Instructions
- In a medium bowl, combine the flour, cocoa powder, brown sugar, white sugar, and salt.
- Add the softened butter and mix until crumbly.
- Slowly add in the milk and vanilla extract, stirring until the dough begins to come together.
- Mix in the chocolate chips (if using).
- Taste and adjust sweetness or chocolate content if desired.
- Chill for about 15 minutes in the refrigerator before serving (optional, but makes it easier to scoop).
- Enjoy raw, or use as a topping for ice cream or other desserts!
Notes
- e sure to heat-treat the flour before using it to ensure it’s safe to eat raw.
- For a vegan version, substitute dairy ingredients with plant-based alternatives.
- Add nuts, sprinkles, or other mix-ins to customize your dough.
Find it online: https://yumfamilyrecipes.com/edible-brownie-dough/
