Egg custard
Egg Custard is a timeless dessert cherished for its simplicity and comforting flavor. This classic treat combines basic ingredients to create a smooth and creamy custard that’s both satisfying and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 large eggs
- 2 cups whole milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- Pinch of salt
Instructions
- Preheat Oven: Set your oven to 350°F (175°C).
- Prepare Custard Mixture: In a medium bowl, whisk together the eggs, milk, sugar, vanilla extract, nutmeg, and salt until thoroughly combined.
- Pour into Pie Plate: Transfer the mixture into a 9-inch pie plate.
- Set Up Water Bath: Place the pie plate into a larger baking dish. Fill the larger dish with hot water until it reaches halfway up the sides of the pie plate.
- Bake: Carefully place the setup into the preheated oven and bake for approximately 45 minutes, or until the custard is set and a knife inserted near the center comes out clean.
- Cool and Serve: Remove from the oven and let the custard cool before serving. Enjoy as is, or with a sprinkle of cinnamon and a dollop of whipped cream for added indulgence.
Notes
- For a richer flavor, consider using a combination of whole milk and half-and-half or cream.
- To prevent a skin from forming on top of the custard as it cools, you can place a piece of plastic wrap directly on the surface.
- This custard can be enjoyed warm or chilled, depending on your preference.
Find it online: https://yumfamilyrecipes.com/egg-custard/
