Fiesta Slow Cooker Shredded Chicken Tacos
These slow cooker shredded chicken tacos are incredibly easy to make with just a few ingredients and minimal prep. Tender, flavorful chicken is perfect for tacos, burritos, bowls, and more.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Slow Cook
- Cuisine: Mexican
- Diet: Halal
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 packet taco seasoning mix
- 1 cup chicken broth
- Shredded lettuce (optional)
- Diced tomatoes (optional)
- Shredded cheese (optional)
- Sour cream (optional)
- Salsa (optional)
- Guacamole (optional)
- Chopped cilantro (optional)
- Sliced jalapeños (optional)
- Taco shells or tortillas, for serving
Instructions
- Place the chicken breasts in the slow cooker.
- Sprinkle the taco seasoning evenly over the chicken.
- Pour the chicken broth into the slow cooker.
- Cover and cook on Low for 6–8 hours or on High for 3–4 hours, until the chicken is tender and shreds easily.
- Remove the chicken from the slow cooker and shred it using two forks.
- Return the shredded chicken to the cooking juices and stir well.
- Serve in taco shells or tortillas with your favorite toppings.
Notes
- Add diced tomatoes with green chilies for extra flavor.
- Stir in black beans and corn for a heartier filling.
- Use chicken thighs instead of chicken breasts for a richer taste.
- Mix in salsa before cooking for additional moisture and seasoning.
- Store leftovers in the refrigerator for up to 4 days.
- Freeze cooled shredded chicken for up to 3 months.
- This filling is also great for burritos, enchiladas, quesadillas, nachos, and rice bowls.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 105 mg
