Why You’ll Love Fried Strawberry Cheesecake Sandwiches Recipe

This recipe takes the best of two worlds: the creamy, velvety texture of cheesecake and the crispy, golden goodness of a fried sandwich. The result is a deliciously crispy, gooey, and sweet treat that’s perfect for anyone who loves desserts that are both comforting and exciting. The combination of strawberries and cheesecake is timeless, and the fried sandwich takes it to a whole new level of indulgence. If you’re looking for something new to try, these Fried Strawberry Cheesecake Sandwiches are sure to impress.

Ingredients

For the cheesecake filling:

8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup heavy cream

For the sandwich:

4 slices of white or brioche bread (thick slices work best)
1/4 cup butter, melted
1 cup fresh strawberries, sliced
2 tablespoons granulated sugar
1 teaspoon lemon juice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the cheesecake filling: In a medium bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth. Gradually add the heavy cream, continuing to beat until the filling is creamy and fluffy. Set aside.
Prepare the strawberries: In a small bowl, combine the sliced strawberries with the granulated sugar and lemon juice. Stir well and let them sit for 10-15 minutes to release their juices.
Assemble the sandwiches: Spread a generous amount of the cheesecake filling on one slice of bread. Place another slice of bread on top, creating a sandwich. Repeat with the remaining slices of bread and cheesecake filling.
Fry the sandwiches: Heat a large skillet or griddle over medium heat and brush it with melted butter. Once the skillet is hot, carefully place the sandwiches in the pan. Fry each sandwich for 2-3 minutes on each side, or until golden brown and crispy. Make sure the filling is warmed through.
Serve: Remove the sandwiches from the skillet and let them cool for a minute. Top with the macerated strawberries and any juices that have formed. Serve immediately, and enjoy the crispy, creamy goodness!

Servings and Timing

Servings: 2-4
Prep time: 15 minutes
Cook time: 6-8 minutes
Total time: 25 minutes

Variations

Add chocolate: Drizzle some melted chocolate or chocolate syrup over the sandwiches for a rich chocolate-strawberry combination.
Use different fruits: Swap the strawberries for raspberries, blueberries, or even peaches for a twist on the classic recipe.
Make it a savory version: Try using a cream cheese filling with savory ingredients like garlic, herbs, and a bit of cheese for a unique, savory fried sandwich.

Storage/Reheating

Storage: These sandwiches are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 1 day.
Reheating: To reheat, place the sandwiches in a skillet over low heat, allowing them to warm through without losing their crispy texture. You can also heat them in the oven for a few minutes at 300°F (150°C).

FAQs

Can I use a different type of bread for the sandwiches?

Yes, you can use any bread you prefer. Brioche or challah bread are great choices for their soft, sweet texture, but any bread will work as long as it’s thick enough to hold the filling.

Can I make these sandwiches ahead of time?

While the sandwiches are best served fresh, you can prepare the cheesecake filling and strawberry topping ahead of time. Assemble and fry the sandwiches just before serving.

Can I make these sandwiches without frying them?

If you’d prefer a non-fried version, you can grill the sandwiches on a panini press or a griddle with a little butter for a crispy effect without frying.

How can I keep the filling from spilling out while frying?

Make sure to spread the filling evenly and generously between the bread, but not too close to the edges. Press the sandwich lightly before frying to ensure the filling stays inside.

Can I use whipped cream instead of heavy cream?

You can use whipped cream in place of heavy cream, but the filling will be lighter and less dense. If you want a thicker filling, stick with heavy cream.

Can I use frozen strawberries?

Fresh strawberries work best for this recipe, as they hold their shape better. If you use frozen strawberries, be sure to thaw and drain them thoroughly to avoid excess moisture.

Can I add other fillings to the sandwiches?

Absolutely! You can add a variety of fillings like Nutella, peanut butter, or even a layer of fruit jam along with the cheesecake filling.

Can I use low-fat cream cheese for the filling?

Yes, you can use low-fat cream cheese, but the filling may not be as creamy or rich. Regular cream cheese is recommended for the best texture.

How do I know when the sandwiches are done frying?

The sandwiches are done when they are golden brown and crispy on both sides, and the cheesecake filling is warm throughout. Be sure to check the sides carefully to ensure they’re not burnt.

How can I serve these sandwiches for a party?

For a party, you can cut the sandwiches into smaller bite-sized pieces and serve them on a platter for easy sharing. Add a drizzle of chocolate or caramel sauce for extra indulgence.

Conclusion

Fried Strawberry Cheesecake Sandwiches are the ultimate indulgence for anyone who loves sweet, creamy desserts with a crispy twist. The combination of rich cheesecake filling, fresh strawberries, and a golden-brown fried exterior makes these sandwiches an unforgettable treat. Whether you’re looking to impress guests or satisfy a craving for something indulgent, this dessert is sure to hit the spot. Give this recipe a try and enjoy the creamy, crunchy goodness in every bite!

Fried Strawberry Cheesecake Sandwiches

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These Fried Strawberry Cheesecake Sandwiches are a decadent dessert that combines rich, creamy cheesecake with sweet strawberries, all encased in a crispy, golden-brown coating. Perfect for a special occasion or as a fun treat, this indulgent recipe is sure to impress with its delightful combination of textures and flavors.

Author: Emily
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Dessert
Method: Frying
Cuisine: American
Diet: Vegetarian

Instructions

Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined. Set aside.
Prepare the Strawberry Filling: In a small bowl, toss the chopped strawberries with granulated sugar and lemon juice. Let the mixture sit for about 10 minutes to allow the strawberries to release their juices.
Assemble the Sandwiches: Spread a generous layer of the cheesecake filling onto one slice of bread. Top with a spoonful of the strawberry filling. Place another slice of bread on top to form a sandwich. Repeat for all sandwiches.
Coat the Sandwiches: Dredge each sandwich in flour, ensuring it’s fully coated. Dip the sandwich into the beaten eggs, allowing any excess egg to drip off. Finally, coat the sandwich in breadcrumbs (and cinnamon if desired).
Fry the Sandwiches: Heat butter in a large skillet over medium heat. Once the butter is melted and hot, carefully place the sandwiches into the skillet. Fry for 2-3 minutes on each side or until golden brown and crispy.
Serve: Remove the fried sandwiches from the skillet and place them on a paper towel-lined plate to absorb any excess oil. Dust with powdered sugar and serve warm.

Notes

For a more indulgent treat, drizzle with chocolate sauce or serve with extra fresh strawberries on the side.
You can use other fruits like raspberries or blueberries for the filling if desired.
These sandwiches are best enjoyed fresh but can be stored in an airtight container for 1-2 days.