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Frozen Pink Grapefruit Prosecco Cocktail

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This Frozen Pink Grapefruit Sparkling Cocktail is a refreshing alcohol-free slush made with grapefruit juice, white grape juice, and a sparkling pink beverage. Its vibrant color, icy texture, and sparkling finish make it perfect for parties, brunches, and warm-weather celebrations.

Ingredients

  • 3 tbsp white granulated sugar
  • Juice of 1 large ruby grapefruit (approximately 240 ml or 1 cup)
  • 60 ml (1/4 cup) white grape juice
  • 480 g (2 cups) ice
  • 360 ml (1 1/2 cups) alcohol-free pink sparkling beverage
  • Candied grapefruit slices, for garnish

Instructions

  1. Pour the sugar onto a flat plate.
  2. Dip the rims of four glasses into a little grapefruit juice, then dip them into the sugar to create a decorative sugar rim.
  3. Add the remaining grapefruit juice, white grape juice, and ice to a blender.
  4. Blend until the mixture becomes smooth and slushy, scraping down the sides if needed.
  5. Divide the frozen grapefruit mixture evenly among the prepared glasses.
  6. Top each glass with the alcohol-free pink sparkling beverage.
  7. Garnish with candied grapefruit slices and serve immediately.

Notes

  • Add frozen strawberries or raspberries for a berry variation.
  • Substitute apple juice, pear juice, or additional grapefruit juice for the white grape juice.
  • Use flavored sparkling water for an extra fizzy version.
  • The slush mixture can be prepared up to 2 hours ahead and stored in the freezer; blend briefly before serving if needed.
  • Frozen grapefruit segments can replace some or all of the ice for a stronger citrus flavor.
  • Garnish with mint sprigs, grapefruit wedges, or edible flowers for an elegant presentation.

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