Fruit and Cheese Platter
A beautifully arranged fruit and cheese platter featuring a mix of savory cheeses, fresh fruit, crunchy nuts, and sweet spreads. Perfect for entertaining or a simple appetizer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Assemble
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 ounces Gouda (sliced)
- 6 ounces white cheddar cheese
- 3 cups red grapes
- 1 green apple, sliced
- 1/3 cup Marcona almonds
- 1/3 cup pecans
- 1/4 cup fig jam
- 1/4 cup honey
- 2 ounces Sea Salt Crunchmaster Crackers
- 2 ounces Rosemary and Olive Crunchmaster Crackers
- Fresh rosemary sprigs for garnish
Instructions
- Arrange the sliced Gouda and white cheddar around a serving board, leaving space between each type.
- Place small pinch bowls or dishes on the board to be filled before serving.
- Add the grapes and sliced green apple around the cheeses and bowls, layering for easy serving.
- Arrange the crackers around the fruits and cheeses, either stacked or fanned out as desired.
- Fill gaps with Marcona almonds and pecans. Add fig jam and honey to the bowls. Garnish the board with fresh rosemary sprigs before serving.
Notes
- Swap fruits with seasonal options like pears or berries.
- Use different cheeses such as brie or manchego for variety.
- Serve immediately or cover and refrigerate until ready to serve.
- Great for parties, holidays, or casual gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 260 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 30 mg
Find it online: https://yumfamilyrecipes.com/fruit-and-cheese-platter/
