Chewy and crunchy fruit and nut bars packed with mixed nuts, seeds, and a touch of honey for natural sweetness. Perfect for a healthy snack or on-the-go energy boost.
Author:Emily
Prep Time:15 minutes
Cook Time:35 minutes
Total Time:2 hours 45 minutes
Yield:12 bars
Category:Snack
Method:Bake
Cuisine:American
Diet:Vegetarian
Ingredients
1 cup whole nuts (cashews, walnuts, pecans, almonds, macadamia nuts)
1 cup chopped nuts (cashews, walnuts, pecans, almonds, macadamia nuts)
1/2 cup dried cranberries
1/4 cup sunflower seeds
1/4 cup pumpkin seeds
1/4 cup sesame seeds
1 Tbsp flaxseeds
1/2 tsp salt
1/2 cup honey
2 tsp vanilla extract
Instructions
Preheat oven to 350 degrees F. Spray an 8-inch square baking pan with cooking spray and line with parchment paper.
Place all ingredients into a large bowl and mix thoroughly until well combined.
Transfer the mixture to the prepared baking pan and firmly press it into an even layer using a spatula.
Bake for 30–40 minutes until the mixture turns a deep golden-brown color.
Allow the bars to cool completely in the pan for 2–3 hours.
Transfer to a cutting board and cut into 12 bars.
Wrap each bar individually in parchment paper and store in the refrigerator for up to 1 week or freeze for longer storage.
Notes
You can substitute dried cranberries with raisins or chopped dried apricots.
Pressing the mixture firmly helps the bars hold together better.
For extra flavor, lightly toast the nuts before mixing.
Store in an airtight container to maintain freshness.