Fruit Dip
A creamy, lightly sweet fruit dip made with Greek yogurt, honey, fresh lemon zest, and vanilla. It comes together in just 5 minutes for an easy snack or dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Snack
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 1/2 cups Greek yogurt or blended cottage cheese
- 3 Tablespoons honey
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, whisk together the Greek yogurt, honey, lemon zest, and vanilla extract until smooth and well combined.
- Serve the dip immediately with fresh fruit, or transfer it to an airtight container and refrigerate until ready to serve.
Notes
- Greek yogurt creates a thick, creamy dip, while blended cottage cheese can be used as an alternative.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Serve with strawberries, apples, grapes, pineapple, or other fresh fruit.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 130 kcal
- Sugar: 15 g
- Sodium: 45 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 10 mg
Find it online: https://yumfamilyrecipes.com/fruit-dip/
