Fry Sauce
A creamy, tangy homemade fry sauce with ketchup, pickle brine, Worcestershire sauce, and a hint of spice. Perfect for dipping fries or spreading on burgers.
- Prep Time: 8 minutes
- Cook Time: 0 minutes
- Total Time: 8 minutes
- Yield: 17 servings
- Category: Sauce
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- ¾ cup (168g) mayonnaise
- ¼ cup (68g) ketchup
- 1 tablespoon brine from a jar of dill pickles OR distilled white vinegar
- 1 teaspoon Worcestershire sauce
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper, plus more to taste if desired (optional)
- Salt, as needed
Instructions
- In a small bowl, mix together the mayonnaise, ketchup, pickle brine or vinegar, Worcestershire sauce, and paprika until smooth and well combined.
- If using cayenne pepper, stir in ¼ teaspoon, then add more to taste if desired. Season with salt as needed.
- Serve as a dipping sauce for fries or use as a spread for burgers.
Notes
- Distilled white vinegar can be substituted for the dill pickle brine.
- Adjust the cayenne pepper to taste for a milder or spicier sauce.
- Serve with French fries, burgers, sandwiches, or other favorite dipping foods.
Nutrition
- Serving Size: 1 serving
- Calories: 75 kcal
- Sugar: 1 g
- Sodium: 120 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 5 mg
Find it online: https://yumfamilyrecipes.com/fry-sauce/
