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Funeral Potatoes Recipe

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Creamy, cheesy funeral potatoes topped with a buttery cornflake crust. This comforting hash brown casserole is perfect for holidays, potlucks, and family gatherings.

Ingredients

  • 30 ounces frozen shredded hash browns, thawed
  • 2 cups sour cream
  • 10.5 ounces cream of chicken soup
  • 10 tablespoons butter, melted and divided
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon dried minced onion
  • 2 cups shredded cheddar cheese
  • 2 cups corn flakes cereal

Instructions

  1. Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
  2. Combine the sour cream, cream of chicken soup, 6 tablespoons melted butter, salt, pepper, and dried minced onion in a large bowl.
  3. Stir in the thawed shredded hash browns and cheddar cheese until evenly combined.
  4. Spread the potato mixture evenly in the prepared baking dish.
  5. Crush the corn flakes and combine them with the remaining 4 tablespoons melted butter. Sprinkle evenly over the casserole.
  6. Bake until hot, bubbly, and golden on top, about 40 to 50 minutes.
  7. Let the casserole rest briefly before serving warm.

Notes

  • Thaw the hash browns before assembling the casserole for more even cooking.
  • The casserole can be assembled ahead of time and refrigerated; add the cornflake topping shortly before baking.
  • Store leftovers covered in the refrigerator and reheat until warmed through.

Nutrition

Find it online: https://yumfamilyrecipes.com/funeral-potatoes-recipe/