Funfetti Cake Mix Dip Recipe (Homemade Dunkaroo Dip)
A creamy, colorful Funfetti cake mix dip inspired by classic Dunkaroo dip, made with cream cheese, whipped topping, and plenty of sprinkles. Perfect for parties and serving with cookies, pretzels, graham crackers, or fruit.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 8 oz Cool Whip
- 1/3 – 2/3 cup whole milk (1/3 cup required, extra as needed for preferred consistency)
- 1 box Funfetti Cake Mix (Pillsbury)
- Sprinkles
Instructions
- Add the whipped topping and softened cream cheese to a large mixing bowl. Beat with a hand mixer until smooth and creamy.
- Add the Funfetti cake mix and 1/3 cup milk. Stir with a wooden spoon until completely combined. The dip will initially be very thick.
- Add additional milk 1 teaspoon at a time until the dip reaches your preferred consistency. About 3 additional teaspoons works well for a creamy, scoopable dip.
- Transfer the dip to a serving bowl and garnish with extra sprinkles. Serve with pretzels, graham crackers, fruit, cookies, or your favorite dippers.
Notes
- Add extra milk gradually to avoid making the dip too thin.
- For food safety, heat-treat the dry cake mix according to the manufacturer’s guidance before using it in a no-bake recipe.
- Keep refrigerated until ready to serve and refrigerate leftovers in a covered container.
- Serve with pretzels, graham crackers, cookies, vanilla wafers, or fresh fruit.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 280 kcal
- Sugar: 28 g
- Sodium: 310 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 32 mg
