Why You’ll Love Garlic Butter Chicken with Lemon Parmesan Pasta Recipe
Garlic Butter Chicken with Lemon Parmesan Pasta dish is a perfect balance of flavors and textures. The garlic butter chicken is rich and juicy, while the lemon parmesan pasta is creamy and tangy, making every bite an irresistible experience. Plus, it’s quick to prepare, taking less than 30 minutes from start to finish. The versatility of the recipe also allows for easy modifications, like swapping chicken for shrimp or making it gluten-free. It’s a family-friendly meal that’s bound to become a favorite!
Ingredients
For the Garlic Butter Chicken:
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4 boneless, skinless chicken breasts
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3 tablespoons butter
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4 cloves garlic, minced
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Salt and pepper to taste
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1 teaspoon Italian seasoning (optional)
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Fresh parsley for garnish (optional)
For the Lemon Parmesan Pasta:
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8 ounces of pasta (spaghetti, fettuccine, or your favorite pasta)
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2 tablespoons butter
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1 tablespoon olive oil
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1 lemon, zest and juice
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1/2 cup grated Parmesan cheese
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Salt and pepper to taste
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Fresh parsley for garnish (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Cook the Chicken
Season the chicken breasts with salt, pepper, and Italian seasoning. Melt 2 tablespoons of butter in a large skillet over medium heat. Cook the chicken breasts for about 6-7 minutes per side until golden brown and cooked through. Remove from the skillet and set aside. -
Prepare the Lemon Parmesan Pasta
Cook the pasta in salted water according to the package instructions. While the pasta is cooking, heat olive oil and the remaining 2 tablespoons of butter in a separate pan over medium heat. Add the lemon zest and juice, stirring to combine. Toss in the drained pasta, Parmesan cheese, and reserved pasta water. Stir until evenly coated and season with salt and pepper. -
Serve the Dish
Slice the cooked chicken and place it on top of the creamy lemon parmesan pasta. Garnish with fresh parsley and a sprinkle of Parmesan cheese.
Servings and Timing
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Servings: 4
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Preparation Time: 10 minutes
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Cook Time: 15-20 minutes
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Total Time: 30 minutes
Variations
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Protein Options: Swap the chicken for shrimp, turkey, or even tofu for a different protein source.
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Vegetarian: Make it a vegetarian dish by replacing the chicken with vegetables like spinach, peas, or sun-dried tomatoes.
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Gluten-Free: Use gluten-free pasta to make this recipe suitable for those with gluten sensitivities.
Storage/Reheating
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Storing Leftovers: Store the chicken and pasta separately in airtight containers for up to 2-3 days in the refrigerator.
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Reheating: Reheat gently in a skillet or microwave. Add a splash of milk or chicken broth to the pasta to restore its creamy texture.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, boneless, skinless chicken thighs can be used as they are juicier and flavorful. Adjust the cooking time accordingly.
2. Can I make this dish ahead of time?
Yes, you can prep the chicken and pasta in advance. Store them separately in the fridge, and reheat before serving.
3. Can I make this recipe gluten-free?
Absolutely! Just substitute the regular pasta with gluten-free pasta, and ensure other ingredients like butter and Parmesan cheese are gluten-free.
4. How can I add more vegetables to this recipe?
You can add spinach, peas, or roasted veggies like zucchini and cherry tomatoes to the pasta for more nutrition and flavor.
5. Can I use another type of cheese?
Yes, you can substitute Parmesan with other hard cheeses like Pecorino Romano or Grana Padano for a different flavor profile.
6. Can I make this a dairy-free dish?
To make it dairy-free, use dairy-free butter and cheese alternatives. The flavor will still be delicious!
7. How do I ensure the chicken stays juicy?
Use a meat thermometer to ensure the chicken reaches 165°F (75°C) without overcooking it.
8. What type of pasta should I use?
Spaghetti, fettuccine, or any pasta of your choice works perfectly with this recipe.
9. Can I freeze this dish?
You can freeze the chicken and pasta separately. Chicken can be frozen for up to 3 months, and pasta for up to 2 months.
10. How do I keep the pasta creamy when reheating?
Add a bit of cream, butter, or chicken broth to the pasta when reheating to maintain its creamy texture.
Conclusion
Garlic Butter Chicken with Lemon Parmesan Pasta is a quick, flavorful, and satisfying dish that’s perfect for a weeknight meal or a dinner party. The rich, savory chicken combined with the creamy, zesty pasta is sure to delight everyone at your table. It’s an easy, adaptable recipe that you’ll want to make again and again. Enjoy!
