Garlic Parmesan Shrimp & Veggies: A Quick Delight!
Garlic Parmesan Shrimp & Veggies is an easy and quick one-pan dish perfect for busy weeknights. With a flavorful combination of shrimp, fresh veggies, and a rich garlic parmesan sauce, this dish is a delicious and healthy option for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tbsp butter
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 1/2 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1 tsp dried Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (optional for garnish)
- Lemon wedges (optional)
Instructions
- Prepare the shrimp: Season the shrimp with salt, pepper, and Italian seasoning. Set aside.
- Sauté the vegetables: In a large skillet, heat the olive oil and butter over medium heat. Add the broccoli and bell pepper, and cook for 5-7 minutes until tender but still crisp. Add the garlic and cook for another minute until fragrant.
- Cook the shrimp: Push the veggies to one side of the skillet and add the shrimp to the other side. Cook for 2-3 minutes on each side, or until pink and opaque.
- Add parmesan: Sprinkle the parmesan cheese over the shrimp and veggies, and toss everything together until the cheese melts and coats the shrimp and vegetables.
- Garnish and serve: Garnish with fresh parsley and serve with lemon wedges, if desired.
Notes
- Feel free to swap in any other veggies like zucchini, asparagus, or spinach.
- To make the dish spicier, you can add red pepper flakes to taste.
- This recipe works well with a side of rice or pasta if you’d like to make it more filling.
Find it online: https://yumfamilyrecipes.com/garlic-parmesan-shrimp-veggies/
