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Garlic Parmesan Wedges

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Crispy oven-baked potato wedges coated in a savory garlic parmesan blend, delivering bold flavor with a perfectly golden finish.

Ingredients

  • 4 large russet potatoes
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon paprika
  • 1/2 teaspoon red chili flakes
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley chopped

Instructions

  1. Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. Wash the potatoes and cut each into 8 even wedges, leaving the skin on.
  3. In a large bowl, combine olive oil, minced garlic, parmesan cheese, paprika, chili flakes, onion powder, oregano, salt, and black pepper. Mix well to form a coating.
  4. Add the potato wedges and toss until evenly coated.
  5. Arrange the wedges cut-side down in a single layer on the prepared baking sheet.
  6. Bake for 20 minutes, then flip each wedge.
  7. Bake for an additional 15–20 minutes until golden, crispy, and cooked through.
  8. Remove from the oven, sprinkle with fresh parsley, and serve hot.

Notes

  • For extra crispiness, avoid overcrowding the baking sheet.
  • Use freshly grated parmesan for the best flavor and texture.
  • Serve with dips like ranch, aioli, or ketchup.
  • Leftovers can be reheated in the oven or air fryer to maintain crispiness.

Nutrition

Find it online: https://yumfamilyrecipes.com/garlic-parmesan-wedges/