Gerber Sandwich with Provel Cheese
This classic Gerber Sandwich layers buttery garlic French bread with thin-sliced ham and gooey Provel cheese, then bakes until golden and melty.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 16 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
- ½ cup butter (melted)
- 2 teaspoons garlic powder (or minced garlic)
- 1 loaf french bread (halved)
- 12 slices ham (sliced thin)
- 6 slices provel cheese (sliced thin – can substitute mozzarella or provel)
- ½ teaspoon paprika (or red pepper)
Instructions
- Preheat oven to 350°F.
- Place the French bread halves on a lined baking sheet.
- In a measuring cup, mix the melted butter and garlic. Spread evenly over the French bread.
- Top the bread with the sliced ham and Provel cheese.
- Sprinkle lightly with paprika or red pepper.
- Bake for 15 minutes, until the bread is golden brown and the cheese is melted and gooey.
Notes
- Mozzarella can be substituted if Provel cheese is unavailable.
- Use paprika for mild flavor or red pepper for a little extra heat.
- Slice the baked sandwich into portions and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 1 g
- Sodium: 520 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 38 mg
Find it online: https://yumfamilyrecipes.com/gerber-sandwich-with-provel-cheese/
